The initial idea for the design of Polvo Wine Bar was to make the “behind the scenes” of what happens in the kitchen transparent; to show what is normally not seen by diners. The space was conceived as a large wine cellar containing different elements such as locally produced wines, canned preserves, and ingredients and objects traditionally associated with the Chilean countryside, but with a more contemporary design.

We sought to create a large salon that would include different spaces related to a country kitchen, such as the dining nook and the pantry. Through this concept and furniture placement, 4 sub-spaces were created that represent a wine cellar, a pantry, a dining nook, and a kitchen. Particular furnishings were chosen for each of them, with the idea that the guest could have different experiences each time they visit, by ending up in different spaces. In these 4 areas, one can find functional objects that contribute to their character and situate the visitor. For example, in the space that recalls a kitchen, there is a deli slicer, evoking the ritual that this entails.

The bar, which has a diamond pattern fabricated from wine barrel staves, is the star of the restaurant and acts as its central axis. The material elements chosen to furnish the space were oak and iron structures from demolition, which contrast with the more classic character of the hexagonal black-and-white mosaic floor. In the dining nook, 2 large cupboards contain antique enamel, metal, and clay objects that are utilized in the restaurant. These shelves are fundamental in giving the space a more intimate sensation.